Spicy Tofu Stir Fry

INGREDIENTS

250g hard tofu sliced into 2-inch sticks
1 medium carrot, sliced into thin sticks
Spring Onions, sliced into small pieces
1 tbsp vegetable oil
1 tbsp sesame oil
1 tsp chili flakes
2 tbsp Hoisin Sauce
Salt and Pepper to taste

Heat oil (vegetable and sesame). Add the white part of the spring onion and stir fry for 30 seconds. Add tofu, stir fry until lightly brown. Add carrots, stir fry for 1 minute. Reduce heat and add hoisin sauce, chili flakes, salt and pepper to taste. Mix well. Serve over steamed rice. Simple and delicious.