Sunday, October 28, 2007

Food Journal 10-28

Breakfast at 6:30am

1 toasted wheat bread with chunky peanut butter
1 cup muesli with 2 sliced bananas, 2 cups laban, 1 tsp brown sugar
1 cup coffee with brown sugar

Lunch at 11:30am

Stir fried Tofu, Carrots & Spring Onions with Hoisin Sauce & Chili Flakes
Steamed Rice

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