Saturday, October 27, 2007

Food Journal 10-27

Breakfast at 7:30am

1 cup muesli, sliced bananas
2 cups laban
1 slice toasted wheat bread with 1 tbsp chunky peanut butter
1 glass low fat milk

Coffee at 10am

Lunch at 12nn

Garlic Tofu Stir Fry and steamed rice
(3 quail eggs from Marshall)
Green Tea with Mint

Coffee at 3pm

Light Snack 1 at 4pm

2 pan de sal with Hochland processed cheese with herbs

Light Snack 2 at 8:30pm

2 pan de sal with Hochland processed cheese with herbs

Just before bed at 9:30pm

1 cup of Cadbury Mint Chocolate milk

No comments: