Garlic Tofu Stir Fry

Had this for lunch today. I'll probably make this again tomorrow and take a photo of it in a nice plate. Enjoy.

INGREDIENTS

250g tofu, sliced into 2-inch sticks
3 cloves garlic, sliced into thin sticks
1 tsp ginger sliced into 1-inch thin sticks
1/2 cup carrot sticks
1 tsp black sesame seeds
1 tsp roasted white sesame seeds
2 tbsp vegetarian oyster sauce
2 tbsp vegetable oil
salt and pepper to taste

Heat pan over high heat. Add oil. Once hot, add garlic sticks, fry for 30 seconds. Add ginger sticks, fry for another 30 seconds. Add black and roasted white sesame seeds. Mix well. Add tofu and stir fry until tofu is lightly brown. Add carrot sticks, stir. Add oyster sauce, the mix well. Remove pan from heat if too hot to prevent burning the sauce. Add salt and pepper to taste. Serve with steamed jasmine rice.