This recipe was a variation of what Tina gave me. Really yummy.
INGREDIENTS
1 medium potato, cubed and nuked for 2 minutes.
1 carrot, cubed and nuked for 1 minute.
1 cup bean sprouts, nuked for 30 seconds
1 cup rolled oats
3 cloves garlic, minced
1 onion, minced
1 tsp dried rosemary
1 egg
salt and pepper to taste
2 tbsp soy sauce
1 tbsp olive oil
bread crumbs
Instruction:
1. Mix and mash everything except bread crumbs.
2. Form into patties and dust with bread crumbs before frying. Tina recommended grilling.
3. Make it a sandwich or eat with steamed rice. I had it plain with rice for lunch, then topped it with some home-made korean barbeque sauce and again with rice for dinner. Delicious!
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