French Toast with Fruits

A quick and easy to prepare breakfast.

INGREDIENTS:
4 pieces wheat bread
1 egg
1 cup milk
butter
cinnamon powder
Confectionary sugar

fruit slices of your choice

INSTRUCTIONS:
- Mix the egg and milk together.
- Dip one piece of wheat bread on the milk and egg mixture.
- Heat the pan and add a dab of butter.
- Cook the dipped bread on the pan for 1-2 minutes per side.
- Serve with fruit slices on the side and sprinkle cinnamon powder and/or confectionary sugar over the french toast. You can also pour honey or your favorite syrup over the toast.