Filipino Mung Bean Dish

This was a bit soupy than the original version though.

INGREDIENTS

1/2 cup Split mung bean, soaked for 20 minutes
1 cup squash, cubed
2 cups broccoli leaves
1 vegetable stock cube
2 cloves garlic, crushed
1/2 onion, sliced
6 cups water
Ghee
2 tbsp soy sauce
dash of black pepper powder
1 tbsp sesame oil

Instruction
1. Heat 1 tbsp ghee. Saute garlic and onion.
2. Add the beans, mix well.
3. Add the squash. Mix well.
4. Add water. Increase heat. Wait until the mixture boils. Then decrease the heat to minimum and cover.
5. Wait for 20-30 minutes.
6. Add the stock cube. Soy sauce. Black pepper. Mix well.
7. Add the leaves. Cover. Increase heat and wait for a few seconds. Turn off heat and allow the leaves to wilt.
8. Add sesame oil.
9. Serve over steamed rice.