This was breakfast, lunch and dinner today. Not that good but it was ok. This was the first time that I used the "Mapo Tofu Sauce". It's not quite the way I thought it should taste, but anyways.
INGREDIENTS:
Tofu
Broccoli, nuked for 1 minute
Eggplant
Lee Kum Kee Mapo Tofu Sauce
Vegetable Oil
Dash of Sesame Oil
INSTRUCTIONS
Fry the eggplant and tofu. Add the broccoli, stir fry for about 1 minute. Add the sauce. Season with salt and pepper to taste. Serve over steamed rice.
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