Had this for dinner last night.
INGREDIENTS
2 large potatoes, peeled and diced
1 bunch spinach
1/2 cup green peas
1 vegetable stock cube
1 tsp sesame oil
salt and pepper to taste
sprinkle of dried rosemary
500ml water
INSTRUCTIONS
Bring the water to a boil then add the potatoes. Cook for about 10 minutes, then add the green peas, vegetable stock. Bring to a boil again and add the rest of the ingredients. Turn off the heat and let it cool for a moment before pureeing using a hand blender. Quick and tasty.
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