INGREDIENTS
1/2 cup rice
1/4 cup split yellow mung bean
1 cup diced potatoes, nuked for 1 minute on high
3/4 cup diced carrots
1/4 cup diced red bell pepper
1/4 cup raisins (should have lessen this though)
1/2 cup roasted cashew nuts
6 cups water
1/2 tsp ground cumin
1/2 tsp cumin seeds
1/4 tsp turmeric
1/4 tsp mustard seeds
1/4 tsp salt
1/4 tsp ground black pepper
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