Googling for inexpensive places to stay in Camiguin Island, I was led to this website. It's looks cool and artsy... and guess what? It's vegetarian-friendly. Why Camiguin? It's a place which reminds me of childhood and my paternal grandmother. The last time I was there was almost 2 decades ago. I think it's time to revisit the place, appreciate it as an adult and pay homage to my grandmother's birthplace. All I really cared about 20 years ago were the beach and the meat. Yep, I was a mean meat-eater in my past life. I never liked vegetables and was really a brat towards my grandmother if she won't serve me chicken and pork adobo... which reminds me... was really lovely. I can actually cook her adobo but uses tofu now. It doesn't taste the same of course but who cares?
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