Mexican Dinner

Mexican Rice, vegetarian chili and mexican/taco salad

Mexican Rice
1/2 cup chopped onion
1/4 cup chopped green and red bell pepper
1 clove garlic minced
2 tsp vegetable oil
1 cup rice
1 cup diced tomatoes with liquid
1/2 tsp cayenne pepper
1/2 tsp paprika
1/4 tsp ground cumin
1 organic vegetable stock cube
2.5 cups water

Saute garlic, onion and bell pepper for about 60 seconds. Add everything in. Mix well and transfer into a rice cooker. Press "cook", sit back, relax or prepare the vegetarian chili if you haven't prepared it yet. ;-)

Another glass of NA beer on the side for this meal. Cheers.