Pad Thai

INGREDIENTS

250g Flat Thai noodles
1-2 cups shredded cabbage
1/2 cup carrots cut into thin strips
1 mushroom stock cube
8-9 tbsp sweet soy sauce
2 tbsp white vinegar
1 tsp brown sugar
1/2 tsp black pepper
1 cup shelled peanuts
1-2 tbsp vegetable oil.

Cook the noodles according to the instructions found in the package. Set aside.
Mix the soy sauce, vinegar, and sugar. Set aside
Heat the oil in a saucepan, add the peanuts and stir fry for about a minute (I made a mistake of leaving it for a few minutes so it ended up a little burnt on one side), add the vegetables and stir fry for about 1 minute until the vegetables are soft.
Add the stock cube dissolved in 1-2 tbsp liquid from the noodles. Mix well.
Add the soy sauce-vinegar-sugar mixture and mix well. Remove from heat.
Add the noodles (drained if you used a lot of water in cooking it, just used enough so I didn't drain it last night), and mix everything thoroughly.
Serve and enjoy. You can top it with chopped spring onions, fried onions or fried eggs.

Will upload photo soon. I'm in the office right now and as before, the upload and hyperlink tabs are missing.