Garlic Tofu with Broccoli

I think I've posted this recipe already in the past but nonetheless, I had this yesterday for early dinner, 5pm.

Ingredients:
about 2 cups pressed tofu cut into cubes
2 cups broccoli florets, nuked for 1 minute
2 cloves garlic, minced
1-2 tbsp vegetable oil (I used ghee yesterday)
2-3 tbsp vegetarian oyster sauce
1 tsp roasted sesame seeds

Heat the oil in a wok. Pan-fry the tofu until brown then set aside. On the same wok, add a little more oil if necessary to fry the garlic. Once the garlic is brown, return the tofu, add the broccoli and stir fry for about a minute. Remove from heat and add the veggie oyster sauce, mix well. Sprinkle the roasted sesame seeds and serve with steamed rice.