Spaghetti...
or fusilli?
Ingredients
Broccoli, asparagus, snowpeas, blanched for 1 minute, set aside.
8 cloves garlic chopped thinly
Roasted cashew nuts
Salt, pepper, chili flakes
parmesan cheese
cooked pasta
olive oil
Direction
Saute garlic in olive oil until brown. Add the blanched veggies, and cashew nuts, then season with salt, pepper, and chili flakes. Stir in the pasta. Add more olive oil if desired. Remove immediately and serve. Topped with parmesan cheese and freshly ground black pepper.
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