Tofu & Stif Fried Veggies with Fresh Ginger

This is how the previous dish would look like if I didn't mix it with rice and noodles. The tofu is supposed to be adobo but I just marinated it the night before so the flavor hasn't sipped into the bean curd yet. This was lunch last Tuesday.

And what should I make this rainy Thursday? Maybe a simple oatmeal soup will do.