Thai Pepper and Garlic TofuCombine Tofu slices, about 500 grams, with the contents of one package of Pepper and Garlic seasoning mix. Let is stand for at least 30 minutes then fry using 2 tablespoons of vegetable oil. You may need to add more oil when cooking the tofu in batches.
Cauliflower and Green Peas in Red Curry
1.5 cups coconut milk
2 tbsp red curry paste
1 cup cauliflower, sliced into pieces
3/4 cup green peas
Mix the curry paste with the coconut milk. Wait until almost boiling then add the vegetables. Reduce heat and let it simmer for 3-5 minutes. I nuked the cauliflower for 80 seconds on high so this dish didn't need a lot of simmering.
3 comments:
Jon, what's your email?
The cauliflower recipe was delicious! Although I cheated and added patis :)
The original recipe actually asked for patis. You can use Japanese miso (the one without dashi) instead of patis. :-)
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