Vegetarian Cooking @ Yoga Manila

Everyday Vegetarian
Alabang studio ( 405 Bougainvilla St , AAV)
2-5pm, March 7 (Saturday)

A fun afternoon of cooking delicious meatless meals!

Do you consider yourself culinarily challenged when it comes to vegetarian cooking?

Yoga Manila invites you to a delicious afternoon of Everyday Vegetarian cooking with food lover guest Frieda Colet Lim.

Learn vegan menus featuring tasty, easy recipes that anyone can follow.

So, whether you’re a new vegan looking for a simple starter plan or you want to drop a few pounds before swimsuit season, our menus are perfect!

Pumpkin Ginger Soup
A new and exciting Asian twist to an old school classic.

Spinach Mushroom Quesadillas
The Mexican version of a grilled sandwich, these appetizers are delicious and easy to make.

Roasted Vegetable Torte
The most elegant presentation for your antipasto!

Vegetable Tagine
Serve this Moroccan-inspired vegetable stew with a helping of couscous to soak up the fragrant juices.

Apple Crisp
Hot apple dessert bubbling in its own juices underneath a sweet & tasty crisp.

Fees:	PhP 1,200	with advanced reservation
	PhP 1,500	drop in at date of event

To make advanced reservation: Place payment in a sealed envelope with the name of the event (Everyday Vegetarian) and drop off at any Yoga Manila studio. You may also deposit payment into our bank account. Email your intent to register and make payment, and we will revert with bank details. To confirm payment made, send us copy of the bank deposit slip by fax or email.

A KISS for You

Kitcherie Is Simple Silly. ;-)

Ingredients
1/2 cup toor dhal + 1.5 cups brown rice, soaked in water for at least 15 minutes, discard water.
1/2 tsp black mustard seeds
1 tsp cumin seeds
1 tsp cumin powder
1/2 tsp ginger powder
1/4 tsp turmeric
salt and pepper to taste
1 tbsp oil

Heat oil in a sauce pan. Lower heat and fry the mustard seeds until it begins to pop. Add the cumin seeds and allow to pop as well. Add the rest of the spices. Mix in the dhal and rice. Add 5 cups of water. Transfer everything to a rice cooker. Turn it on. Do your practice and a healthy dinner will waiting after.

For variation. Add chopped carrots, potatoes, cauliflower, broccoli, garlic and onion (not sattvic of course), some bell pepper, or whatever you fancy. Use freshly grated ginger instead of powder for a fresher taste. I can't be bothered at the moment thus the simple soupy kitcherie.

Got invites to attend dinners and parties tonight but I think I'll be a geek tonight.

Sending love to all those who might come across this entry this Love Day.

Namaste.

Thai!!!

Pinoy Sticky Rice and Mango (Suman at Mangga in Filipino)
We didn't cook the suman, it was bought in the nearby supermarket.
The mango was sweet and simply the best! Thanks to Ernest.

Tom Yum Phak

Stir fried veggies with tofu and cashew nuts in vegetarian oyster sauce

Fresh Spring Roll with Thai Peanut Sauce

Green Papaya Salad

Mixed veggies with Thai Peanut Sauce
(We ran out of spring roll wrapper thus this.)

Pumpkin Hummus

Cooked at Trin's place last Sunday. It was a wonderful afternoon with yogi friends. Check Chona's site for more photos.

Ooops...

Start of Flow Class in Ortigas has been postponed until further notice. :-(

Slow Flow @ Yoga Manila Ortigas

Every Tuesday at 6:30pm starting Feb 3.