Dinner was just an hour ago. Late, yes... I taught a class until 8:15pm then had to wait for the MRT. Arrived home at about 9:15pm and started cooking right away. The rice was already cook so everything was easy.
1.5 cups steamed organic red rice
1 handful or two of chopped green & red cabbage and bean sprouts
sliced white onions and minced garlic
2 tbsp vegetarian oyster sauce
1 tbsp sweet soy sauce
1 tbsp light soy sauce
1/2-1 tsp chili sauce/oil
In a very hot nonstick wok, add some oil, 1-2 tbsp, then put the first 3 ingredients and stir fry for 3-4 minutes until everything is mixed together and the vegetables look cooked... add the rest of the ingredients... mixed well... turn off heat and serve immediately.
Yummy.
Dessert was Calea Chocolate cake courtesy of Chona... thanks Chons.
Off to bed now.
