Cooking for one can be a challenge but it is a skill that I have learned when I was living in Riyadh. Most of the time, the resulting dish is good for two servings so half of it will be for the next meal.
I had half a bag of baby bok choy and 5 pieces of tofu puffs left in the fridge. So to transform the bok choy tofu stir fry into something a little different, I thought I'd make fried rice.
5 tofu puffs cut into small cubes
baby bok choy chopped
2 cloves garlic minced
2 cups cooked rice
2 eggs
salt and soy sauce to taste
vegetable oil for stir frying
dash of sesame oil for additional flavor.
I think adding vegetable powder or freshly grated ginger would add more flavor to it. But last night's dinner was already delicious as it is.
I had half a bag of baby bok choy and 5 pieces of tofu puffs left in the fridge. So to transform the bok choy tofu stir fry into something a little different, I thought I'd make fried rice.
5 tofu puffs cut into small cubes
baby bok choy chopped
2 cloves garlic minced
2 cups cooked rice
2 eggs
salt and soy sauce to taste
vegetable oil for stir frying
dash of sesame oil for additional flavor.
I think adding vegetable powder or freshly grated ginger would add more flavor to it. But last night's dinner was already delicious as it is.
