A view from the Boatshed Cafe
The chana dhal that I had in HK.
Grilled Veggie Pasta with Parmesan... first home-cooked dinner.
(Thai green curry wasn't as successful last night so no photo)
The fritata that I had for brunch at the Boadshed Cafe.
Practice was awesome this morning. I placed my mat at the back row beside Connie's then I went out to empty the "bag". When I got back my mat was already beside John's. I didn't bother to ask who placed it there so I just stood at the top of my mat... in samasthitih... searched for stillness... and then started my practice. Paul and John have different approaches to the ashtanga method. I still lean towards what I learned from Paul but now that I'm here at Stillpoint, I will try to remember what John taught me when he was in Manila last year and practice his "style". During this morning's practice, in parts where I wasn't sure of what he taught me, I simply did what I was originally taught. It was still great!
Practicing beside John this morning was AWESOME!!!
Kia ora!
