Just like when I first tasted durian, I hated the taste of kimchi. But now, the taste buds are more cultured.
Here's a kimchi fried rice recipe from Tasty Meals at Home.
Top it with nori and its even more delicious.
jal-meok-kket-sseum-ni-da
4 comments:
This sounds really good! I love kimchi...did you use the kimchi juice too? Was it too spicy?
Haven't made this on my own... I just order from the Japanese-Korean stall in Shopping Center.
It's not actually very spicy. It's yummy and easy to prepare. When I get my own kitchen I'll always prepare this for baon, hehehe
Because your blog has not moved, this recipe has been haunting me...I tried it tonight...I ate more than I usually do. Had mushroom dumpling with it! Yum!
I had it for dinner this evening. My tentative grad class professor just met us for 20 minutes so I was off by 6pm. Walked from Educ to SC and I had "the usual"... kimchi fried rice topped with fried egg, and tofu furai.
Went back to the office to finish fitness testing protocol document for a group research project.
you made the dumpling? I miss siomai and hakao... sana may vegetarian version.
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