The original recipe has anchovies but you can probably substitute that with miso paste. Make sure though that the miso paste that you are using doesn't have bonito flakes. Otherwise, what's the point?
The recipe is easy to make but it might be difficult to find some of the ingredients here in the Philippines.
Tarragon vinegar? Not sure if I can find it at the supermarket but guessing that some shops in the weekend organic markets in either Salcedo or Lung center should have it.
Recipe is here.
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It's the inauguration of Noynoy Aquino, the 15th president of the Republic of the Philippines.
May the Goddess of wisdom bless him and guide him as he serves and leads this nation in the next six years.
Photo from www.noynoy.ph
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