Received this from
Jeannie last June 5.
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Hi to all,
Just to let you know that my new veg cafe is now open to serve you. It's located at 150 Jupiter Street, Bel-Air. Open from Tuesday to Sunday, lunch to dinner (opens 11am). For reservations, pls text or call me at 0917-848-1004. Hope to see you there!
Chiqui
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Here's the current menu:
STARTERS
Corner Tree Starter Plate - v
An interesting combination of Dukka and White Bean Hummus, good for sharing P 180
Dukka – v
This distinctly Egyptian snack is a blend of spices, seeds & nuts. Earthy & fragrant. Served with extra virgin olive oil & warm chunks of whole wheat bread (dip bread in EVOO then dip in dukka) P 110
White Bean Hummus - v
A lemony white bean dip served with vegetable sticks on the rocks P 110
Spinach Feta Croquettes -
An all-time favourite: 3 tasty croquettes made with fresh spinach, feta cheese & organic rice, served with a mint yogurt sauce and our very own harissa (optional) for chili lovers P 160
Mixed Olives - v
The green and black olives with extra virgin olive oil, rosemarie, thyme & garlic will take you back to the Mediterranean. Served with wholewheat breadsticks P 140
Sicilian Tomato and Bread Soup – v
A healthy hearty soup made with organic tomatoes, brown bread & lots of extra virgin olive oil
cup P 95 bowl P 150
Spinach & Pechay Chowder - vo
A comforting pureed soup of leafy greens and potatoes
cup P 95.00 bowl P 150.00
SALADS
Bocconcini Caprese salad
Fresh Bocconcini mozzarella, organic tomatoes & fresh basil drizzled with balsamic vinegar & extra virgin olive oil - P 190.00
Corner Tree Café’s Raw Organic Salad: - v
An all-organic cornucopia of carrots, red beets, cucumber & jicama ( singakamas), raw walnuts with greens & a choice of tahini dressing or a lemon mustard vinaigrette
solo P 180 Good for sharing (or for a very hungry vegan) P250.00
MAINS
North African Vegetable Stew - v
A rich flavourful stew infused with saffron & Moroccan spices served over couscous, and topped with toasted almonds & fresh coriander. Served with our spicy harissa, extra sauce and organic greens on the side P 260.00
Japanese Platter – v
6 pieces of nori rolls with shiitake mushroom, asparagus, carrots & organic red rice, served with a Japanese cucumber & seaweed salad and a bowl of miso soup. A clean, light tasty meal P 235.00
Broccoli Parmesan Torte
A golden baked dish with broccoli, parmesan cheese, organic red rice and eggs served with an organic green salad P 220.00
Spaghettini with Broccoli, Pine Nuts, Extra Virgin Olive Oil and Lemon - vo
A unique combination of ingredients that work together for a tasty pasta dish. (Vegans can omit the parmesan cheese) P 320.00
Baked Tofu Walnut Burger – v P 240.00
A big healthy burger in a whole wheat bun served with sweet potato fries & our homemade mayo or an organic green salad.
Add P35 for a slice of gruyere cheese, P 25 for crispy onions
Or as a dinner plate with our vegetarian gravy, crispy onions, organic red rice and organic greens P220.00
Dilled Egg Salad Sandwich
Made with our homemade mayonnaise, this is our delicious version of chopped free range eggs, capers & dill, with tomato slices & greens served on toasted ciabatta bread, with a choice of sweet potato fries or organic greens P 220.00
SIDES
Sweet potato fries with Homemade Garlic Mayo P 95.00
Organic Green House salad P 80.00
Whole wheat Breadsticks (2thick pieces) P 35.00
Homemade garlic mayo P 25.00
PINOY DISH OF THE MONTH
Kare-Kareng Gulay - V
A traditional Filipino stew made with garden fresh veggies, a zesty peanut sauce, served with organic red rice and a vegetarian bagoong(!) P 130.00
V – Vegan
VO – Vegan Option
