You easily get it from the supermarket and in the first month that I was here, I eat it like vegetable patties. As you can see in the photo, I ate it with fried rice and topped it with chilli garlic sauce. It's not the Finnish way of eating it but it went well. I think the "proper" way is to eat it with lingonberries.
It's actually easy to make. Here's a recipe that I found online.
Will kangkong work as well?
***
I practiced at the shala this morning and I think I was a bit distracted because I was conscious about the time. Nevertheless, it was a good one and I enjoy being a student. The whole afternoon was then spent looking for winter boots. I found a pair that I like but it's 100 euros. When I went to another shop, I found one that I liked also but there was no more size 42. Will continue boots hunting tomorrow.
Time to do one assignment then I'm off to sauna.
Moi.
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