Noodles... noodles... noodles...

Because North Park didn't have vegetarian noodles on its menu... I made my own.

Honestly, how difficult can vegetarian stir fried noodles be?

It's quick and easy to prepare... plus it's a complete meal on its own. But because I'm a Filipino, I eat it with rice. :-p Nah... didn't do that today. I did that when I was in India because the Singaporean noodles that I ordered from Veg Park was too hot! Chili hot! The Pinoy solution is, of course, to "tame" it down with plain rice. Nice.

Ingredients
500 grams fresh noodles
1 small carrot, julienned
a handful of bean sprouts (about 2 cups)
3 cloves garlic, minced
1 small onion, chopped
shitake mushrooms, sliced thinly
2 heads (?) baby bokchoy
2 3x3in hard tofu, sliced and fried
2 tbsp vegetarian mushroom sauce
1 tbsp dark soy sauce
1-2 tbsp light soy sauce
Fresh ground black pepper
Some chili sauce/oil of your choice, optional

Instructions
Saute the garlic and onion over medium heat for about 30 seconds. Add the carrots, mushrooms bean sprouts, and bokchoy then stir fry for 60-90 seconds over high heat. Lower heat to a minimum and add the rest of the ingredients except black pepper. Mix well. Serve and top with fresh ground black pepper.

Hao chi.